Authentic Himalayan Pahadi Namak, Honey, Tea & Pickles from Uttarakhand

Kilbary Farm is a small producer based in Nainital, Uttarakhand, making handcrafted Himalayan seasoning salts (Pahadi Namak / Pisyu Loon), wild honey, herbal tea, and pickles using traditional stone-ground (sil-batta) methods passed down by mountain communities for generations. Every product is made in small batches with regional herbs and spices, bringing authentic mountain flavor to your kitchen.

Explore our products

A single drop of thick, golden organic honey dripping vertically against a clean white background.A single drop of thick, golden organic honey dripping vertically against a clean white background.
Honey
A blend of coarse sea salt and colorful ground spices falling into a pile against a clean white background.A blend of coarse sea salt and colorful ground spices falling into a pile against a clean white background.
Seasoning Salts
Tea
Dried hibiscus flower petals falling onto a pile of loose herbal tea leaves isolated on a white background.Dried hibiscus flower petals falling onto a pile of loose herbal tea leaves isolated on a white background.
Pickles

Frequently asked questions

What is Pahadi Namak?

Pahadi Namak is a traditional Himalayan seasoning salt from Uttarakhand, made by grinding rock salt with fresh herbs and spices like mint, coriander, garlic, and turmeric on a stone grinder (sil-batta). It's also known as Pisyu Loon in the Garhwali and Kumaoni dialects, meaning "ground salt."

What is Pisyu Loon?

Pisyu Loon is the traditional name for Pahadi Namak in the hill dialects of Uttarakhand. It refers to hand-ground seasoning salt made by mountain women, blending Himalayan rock salt with local herbs — traditionally eaten with rotis, fruits, and simple meals in the Uttarakhand hills

How is Kilbary Farm's Pahadi Namak made?

Kilbary Farm's Pahadi Namak is handmade in small batches in Nainital, Uttarakhand, using the traditional sil-batta (stone grinder) method — rock salt ground with fresh regional herbs and spices, following recipes passed down through generations of local mountain communities.

How do I use Pahadi Namak seasoning salt?

Sprinkle Pahadi Namak over fresh fruit, salads, chaat, raita, buttermilk (chaas), roasted snacks, or lemon water for an authentic Himalayan flavor. It works as a finishing salt on most savory or fruity dishes and pairs especially well with cucumber, guava, and potato chaat.

Where do Kilbary Farm's honey and tea come from?

Kilbary Farm's Wild Honey and Multiflora Honey are harvested from remote Himalayan mountain apiaries in Uttarakhand, and its herbal tea is made from handpicked mountain flowers. All products are sourced from the Himalayan region by Kilbary Farm, founded in 2025 in Nainital, Uttarakhand.

Address

Halduchaur, Dumka Bangar Bachi Dharma,Nainital, Uttarakhand - 263139, India

Contacts

+91-8679092298
info@kilbaryfarm.com

Terms & Conditions

Return Policy

Privacy policy
FAQ