Hing, Ajwain & Turmeric Flavoured Pahadi Namak

Experience the distinctive taste of Uttarakhand’s Hing, Ajwain & Turmeric Pahadi Namak.
This handmade seasoning salt blends the aromatic depth of hing (asafoetida), the warm herbal flavour of ajwain (carom seeds), and the earthy richness of turmeric. Perfect for sprinkling over fruits, salads, snacks, chaats, or traditional Indian dishes, it adds a bold and authentic Himalayan flavour to every meal.

Pisyu Noon: The Authentic Himalayan Seasoning Salt

When people speak of Pisyu Noon, they are referring to a nutritious seasoning salt traditionally used to enhance the taste of fruits, salads, and everyday meals. However, this salt is more than just a condiment; it has been a cherished part of the culinary traditions of the Uttarakhand hills for generations.

The preparation of Pisyu Noon is closely linked with the daily lives of mountain communities. Traditionally, women in the hills manage a busy routine—after completing their morning household work, they often travel into the forests to collect fodder for their livestock.

As this work leaves little time for elaborate meals, they created a simple and practical solution. By grinding rock salt with locally available spices and herbs such as hing (asafoetida), ajwain (carom seeds), turmeric, garlic, and other regional ingredients on a Sil-Batta (traditional stone grinder), they prepared a flavourful blend. This seasoning could be easily enjoyed with rotis or simple foods while working together in the forest.

Over time, the unique taste of this traditional Himalayan seasoning salt has gained appreciation far beyond the hills. What began as a practical mountain tradition is now recognised across many regions as a distinctive and authentic Himalayan product.ecognised in many regions as a unique and authentic Himalayan product.