Bhang & Lahsun Flavoured Pahadi Namak

Experience the unique taste of Uttarakhand with Pahadi Namak Bhang & Lahsun. This handmade flavoured salt combines the earthy notes of bhang (hemp) and the punch of garlic, perfect for sprinkling over salads, fruits, snacks, or Indian dishes. Enhance every meal with authentic regional flavour.

Pisyu Noon: The Authentic Himalayan Seasoning Salt

When people speak of Pisyu Noon, they are referring to a nutritious seasoning salt commonly used to enhance the taste of fresh fruits and salads. However, this salt is more than just a condiment; it has been a staple in the kitchens of the Uttarakhand hills for generations.

The creation of Pisyu Noon is rooted in the daily lives of the local people. Traditionally, women in the mountains manage a busy schedule—after finishing their morning household tasks, they head into the forest to collect fodder for their livestock.

Because their work often leaves little time for a formal meal, they developed a practical solution. By grinding rock salt with local ingredients like Hemp seeds (Bhaang), Garlic, or Perilla seeds (Bhangira) on a Sil-Batta (stone grinder), they created a flavorful blend. This allowed them to enjoy a simple meal of rotis with their homemade salt while working together in the forest.

Over time, the distinct taste of this seasoning salt has gained appreciation beyond the hills. What began as a local necessity is now recognized across different regions as a quality traditional product.