Pudina & Dhaniya Flavoured Pahadi Namak

Experience the refreshing taste of Uttarakhand’s Pudina & Dhaniya Pahadi Namak.
This handmade seasoning salt blends the cool aroma of mint (pudina) and the fresh herbal flavour of coriander (dhaniya). Perfect for sprinkling over fruits, salads, snacks, chaats, or traditional Indian dishes, it adds a light and refreshing Himalayan touch to everyday meals.

Pisyu Noon: The Authentic Himalayan Seasoning Salt

When people speak of Pisyu Noon, they are referring to a nutritious seasoning salt traditionally used to enhance the flavour of fresh fruits, salads, and simple meals. Yet, this salt is more than just a condiment; it has been an essential part of the culinary traditions of the Uttarakhand hills for generations.

The preparation of Pisyu Noon is closely connected with the daily life of the mountain communities. Traditionally, women in the hills follow a demanding routine—after completing their morning household tasks, they often travel into the forests to gather fodder for their livestock.

Since their work leaves little time for elaborate meals, they developed a simple and practical solution. By grinding rock salt with locally available herbs and spices such as mint (pudina), coriander (dhaniya) and other regional ingredients on a Sil-Batta (traditional stone grinder), they created a flavourful blend. This seasoning could be easily enjoyed with rotis or simple foods while working together in the forest.

Over time, the distinctive taste of this traditional Himalayan seasoning salt has become appreciated far beyond the hills. What began as a practical mountain tradition is now recognised in many regions as a unique and authentic Himalayan product.