Red Chilli, Garlic & Timur Flavoured Pahadi Namak

Experience the bold taste of Uttarakhand’s Red Chilli, Garlic & Timur Flavoured Pahadi Namak.
This handmade seasoning salt blends the warmth of red chilli, the savoury depth of garlic, and the distinctive citrusy-spicy notes of timur (Himalayan Sichuan pepper). Perfect for sprinkling over fruits, salads, snacks, or traditional Indian dishes, it adds a vibrant Himalayan flavour to every bite.

Pisyu Noon: The Authentic Himalayan Seasoning Salt

When people speak of Pisyu Noon, they are referring to a nutritious seasoning salt traditionally used to enhance the flavour of fresh fruits, salads, and everyday meals. However, this salt is more than just a condiment; it has been a part of the culinary heritage of the Uttarakhand hills for generations.

The preparation of Pisyu Noon is deeply connected with the daily lives of the mountain communities. Traditionally, women in the hills follow a demanding routine—after completing their morning household duties, they often walk long distances into the forests to collect fodder for their livestock.

Because this work leaves little time for elaborate meals, they created a simple yet flavourful solution. By grinding rock salt with locally available ingredients such as red chilli, garlic, and timur (a fragrant Himalayan spice) on a Sil-Batta (traditional stone grinder), they prepared a savoury blend that could be easily enjoyed with rotis or simple foods while working in the forest.

Over time, the distinctive taste of this traditional seasoning salt has become appreciated far beyond the hills. What began as a practical mountain food tradition is today recognised across many regions as a unique and authentic Himalayan product.